I love scones. But normally, scones have a lot of butter in them. Butter is rather expensive too. A friend made these cream scones for me and they were delicious, so I asked her to teach me the recipe.After mixing the dough roughly, it can still be sticky, so don't worry about it - just take it out onto the floured work surface.If you are eating these the next day, just microwave them briefly and they'll taste as if they are freshly baked. Recipe by Yukimama

I wanted to eat the scones and the clotted cream which I had in Afternoon Tea.You can mix the butter and flour with your hands, not with a food processor (about 3-5 minutes) If you don't have a small size egg, reduce the amount of milk a bit as the mixture becomes too soft.When cutting the shapes, cut gently so you don't crush the dough. If you can cut the sides cleanly, it will plump up well. When using heavy cream, reduce 10 g of butter. Recipe by AAlly

Adapted from the Breakfast book. A quick and easy scone recipe that's delicious. I use dried apricots in this recipe but feel free to replace with other dried fruits. You can also replace a 1/4 cup of the apricots with golden raisins if you want a little variety. Happy Baking!

Delicious! With some butter and jam

I made my own versions of a recipe I saw in a magazine a while ago. I tried adding yogurt and other ingredients, but settled on this.In step 3, make sure you mix until the dough is crumbly. If you are using a cup to cut out the pieces, the dough will expand nicely if you use a cup with a thin rim. Recipe by lov_sweets

With this quick, uncomplicated recipe you can eat all week like you went to the coffee shop without your wallet suffering from those prices. This recipe is for a plain scone, perfect for dipping in your favorite preserves or your cup of coffee. Each time you make them try something new: add chocolate, dried fruit, or nuts before you add the eggs and then continue on with the recipe as written. I hope you enjoy!

I’ve tried lots of recipes for scones and these days I find myself making this one, which is a combination of many. Feel free to use other dry fruits or nuts.

The scones I had at a café were just too delicious that I became addicted. Since I like a simple taste that goes with jam and cream, I made these soft and fluffy with no sweetness.I used a half-amount of chocolate chips, 30 g. Jam tablets are also delicious.I use good flour when making scones. This time I used dolce.I think they're best when warm, so if they cool, please heat them in a microwave or toaster oven before eating. Recipe by nyonta