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Whipping Cream Scones
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A picture of Whipping Cream Scones.

Whipping Cream Scones

Maggie Prittie
Maggie Prittie @cook_3581008

Whipping Cream Scones

Maggie Prittie
Maggie Prittie @cook_3581008
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Ingredients

  • 5 tbspButter
  • 1 cupWhipping cream
  • 2 cupFlour
  • 6 tbspSugar
  • 1 tbspBaking powder
  • 1/2 tspSalt
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Steps

  1. 1

    Preheat oven to 325*

  2. 2

    Combine dry ingredients

  3. 3

    Cut butter into 1/4 inch pieces and cut into dry mix

  4. 4

    Slowly incorporate cream

  5. 5

    Form mixture into a dough ball. Then flatten and cut into eight triangular pieces

  6. 6

    Bake for about 8 minutes, or until desired rawness

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Maggie Prittie
Maggie Prittie @cook_3581008
on July 11, 2014 02:52

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Keywords

Biscuit Butter

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