Kafta kabab

Name: Kafta kabab
Total time: 1800 s
Cuisine: Pakistani
Ingredients: Half kg boneless chicken; 1 tbsp finely chopped lehsan; 2 tsp bhona crushed zeera; 1 tsp red chilli powder; 1 tsp black pepper powder; 1 tsp pisa dhanya; 1 tsp garam masala powder; 2 medium chopped pyaz; 1 tsp hari mirch paste; 1 tsp ginger powder; Salt as per ur taste; 2 tbsp crushed brown pyaz; 2 bread slices; Oil for frying

Saima Sameer Ali @SS_kitchencorner

Pakistan

Jhatpat se bannay walay ye kabab meri family k fav hain aram se bana k freeze karen r jab dil karen nikal k fry kar k enjoy karen market walay bhol jayen ye itne mazay k bante hain.
#cpl #chocolate

Saima Sameer Ali @SS_kitchencorner

Pakistan

Jhatpat se bannay walay ye kabab meri family k fav hain aram se bana k freeze karen r jab dil karen nikal k fry kar k enjoy karen market walay bhol jayen ye itne mazay k bante hain.
#cpl #chocolate

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Ingredients

30 min

Halfkg boneless chicken
1 tbspfinely chopped lehsan
2 tspbhona crushed zeera
1 tspred chilli powder
1 tspblack pepper powder
1 tsppisa dhanya
1 tspgaram masala powder
2medium chopped pyaz
1 tsphari mirch paste
1 tspginger powder
Salt as per ur taste
2 tbspcrushed brown pyaz
2bread slices
Oil for frying

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Steps

30 min

1

Subse phele chicken ko wash kar lein r phir chopper me qeema kar lein.
2

Ab baki k dry ingre n spices dal k ache se mix karen chopper me k smooth sa mixture ban jaye.
3

Bread k slices k corner cut kar lein r pani me soak kar k halka sa nichor k chicken me mix kar lein.
4

Ab skewer ki help se kafta ki shape dein.
5

Phir taway pe oil dal k inko ache se shallow fry kar lein ap inhe deep fry b kar sakte hain.
6

Ache se cook hojayen r golden colour ajaye to platter me nikal k apni fav sauce k sath serve karen r enjoy karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on April 23, 2021 20:58

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.