Boondi pakora chaat

Name: Boondi pakora chaat
Cuisine: Pakistani
Ingredients: half kg besan; 1 tsp salt; 1 tsp zeera; 1 tsp dhania; half tsp baking powder; 1 chutki ajwain; pani as required; oil for fry; pakory as required; salad (onion kheera tomato chopped); imli ki sauce

Khadija Hassan @khadija_hassan

finland

#cpl # strawberry

Khadija Hassan @khadija_hassan

finland

#cpl # strawberry

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Ingredients

half kgbesan
1 tspsalt
1 tspzeera
1 tspdhania
half tspbaking powder
1 chutkiajwain
pani as required
oil for fry
pakory as required
salad (onion kheera tomato chopped)
imli ki sauce

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Steps

1

Dhania zeera ko dry roast kar ke thanda kry or blend kar lyn
2

Besan mein namak dhania zeera powder baking powder ajwain dal ke mix kry or pani se thick sa paste bana lyn
3

Oil garam kry or full tez garam na ho normal ho.is trah ka hole wala spatula lein ke is ke uper material rakh ke press kry or boondi fry kar ke nikal lein
4

Jab 90 percnt fry ho tb nikal nikal ke aik sath rakhty jaye
5

Jab sab ready ho to sab ko aik sath end py oil mein dal dein ta ke aik jesa clr b ajaye or 100 percnt fry b ho jye
6

Dahi or salad daal dein or end py pkory tor ke daly or chat masala dal ke imli ki sauce daly or chaat ready.