Kathiyawari Cholay

Name: Kathiyawari Cholay
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 gms White Chana; 1 Tomatoes chopped; 1 Onion chopped; 2 Green Chillies chopped; 1-4 cup Fresh Coriander leaves; 1-2 tbsp Tamarind imli paste; 2-3 tsp Corn Starch; Salt to taste; 1-2 tsp roasted red chilli flakes; 1 tsp Coriander roasted; 1 tsp Cumin seed roasted; 1/4 teaspoon Turmeric powder; 1/2 tsp baking soda for cooking; 1/2 teaspoon Baking soda for soaking; Chat Masala for serving; Karak Bun/Pao Bun for serving; Papri for serving

Erum Ahmed @Enna1980nov

Karachi

Kathiyawari Choley.... famous Karachi Street food-- is quick and easy to prepare with few ingredients - and full of mouthwatering flavour. A divine treat for your family!
#cpl
#zafran

Erum Ahmed @Enna1980nov

Karachi

Kathiyawari Choley.... famous Karachi Street food-- is quick and easy to prepare with few ingredients - and full of mouthwatering flavour. A divine treat for your family!
#cpl
#zafran

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Ingredients

45 mins

4 servings

250 gmsWhite Chana
1Tomatoes chopped
1Onion chopped
2Green Chillies chopped
1-4 cupFresh Coriander leaves
1-2 tbsp Tamarind imli paste
2-3 tsp Corn Starch
Salt to taste
1-2 tsproasted red chilli flakes
1 tspCoriander roasted
1 tspCumin seed roasted
1/4 teaspoonTurmeric powder
1/2 tspbaking soda for cooking
1/2 teaspoonBaking soda for soaking
Chat Masala for serving
Karak Bun/Pao Bun for serving
Papri for serving

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Steps

45 mins

1

Soak White Chana in enough water for 6-8 hours with 2 teaspoon added baking soda.
Now wash and drain the soaked White chana.
Boil soaked White Chana in enough water, add 1 teaspoon salt during boiling.
2

Add spices and soda..
Continue to cook for 10 minutes.
Now dissolve corn starch in 1/2 cup water and add to the cooking chana.
Cook for 3-5 minutes on medium flame.
Then add Tamarind pulp mixed with little water, again cook for 3-5 minutes.
At last garnish with green chillies and fresh coriander leaves chopped onion and tomato.
Simmer for 5 minutes.
Delicious Kathiawari Cholay are ready.
Serve hot with Karak Bun, Papri and Chat Masala.

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Erum Ahmed @Enna1980nov

on April 23, 2021 21:01

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria