Makhana bhel

Name: Makhana bhel
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Makhana; 1 cup Peanuts; 2 tbsp besan bundi; 2 tbsp besan sev; 6-7 Papri; 2 tbsp red dry chutney; 2 tbsp sweet tamarind chutney; 2 tbsp coriander leaves, chopped; 1 tomato, chopped; 1 onion, chopped; 1 tsp chaat masala; as per taste Salt

Rita Talukdar Adak @ritaadak17

#bixweek3
#Bhel
Today I made healthy and tasty Makhana Bhel. Makhana are extremely healthy and nutritious food. It is rich in Proteins, fiber and vitamins.
So enjoy this yummy best tea time snack.

Rita Talukdar Adak @ritaadak17

#bixweek3
#Bhel
Today I made healthy and tasty Makhana Bhel. Makhana are extremely healthy and nutritious food. It is rich in Proteins, fiber and vitamins.
So enjoy this yummy best tea time snack.

Saved

Ingredients

20 mins

2 servings

2 cupMakhana
1 cupPeanuts
2 tbspbesan bundi
2 tbspbesan sev
6-7Papri
2 tbspred dry chutney
2 tbspsweet tamarind chutney
2 tbspcoriander leaves, chopped
1tomato, chopped
1onion, chopped
1 tspchaat masala
as per taste Salt

Saved

Steps

20 mins

1

In a kadai heat oil, add peanuts and roast.
2

Then heat oil add Makhana and roast at low to medium flame for 5-6 mins, until crisy.
3

Now assemble all mentioned ingredients at one place.
4

Take out roasted peanuts and makhana in a mixing bowl and let it cool down.
5

Once cool down peanuts and makhana add finely chopped tomatoes, onions, besan bundi, papri, salt, chaat masala and red dry chutney, tamarind chutney mix quickly.
6
7

Garnish with coriander leaves and besan sev.
8

Makhana bhel is ready. Eat it instantly otherwise it will get soggy very quickly.
9