If you have Greek yogurt it’s fine or else take a bowl add a muslin cloth and add 2 cups of yogurt for 5-6 hours to separate the whey. Hung curd will be prepared

In a bowl add the Hung curd and add chopped garlic cloves, salt and pepper and beat smooth. Set aside

In a small bowl break an egg carefully to make the poach. In a pan heat 2 cups water on high flame, add salt and vinegar. Swirl with a spatula and slowly add the egg, reduce the flame to low and for 5 mins cook the egg to make a poach. With a broad ladle set aside the egg and place it on the yogurt.

In a pan add butter and on low flame melt it. Add paprika, red chilli powder and for 30 seconds stir. Set aside. The chilli butter sauce is ready.