Semiripe banana fritters

Name: Semiripe banana fritters
Total time: 1200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 5 semiripe banana's; 100 ml water; 1 cup flour; 1/4 tsp Black pepper; 1/2 tsp Cinnamon; Oil for frying

Catherine Njoki @cook_12310061

They are very sweet a great appetizer or snack

Catherine Njoki @cook_12310061

They are very sweet a great appetizer or snack

Saved

Ingredients

20min

3 servings

5semiripe banana's
100 mlwater
1 cupflour
1/4 tspBlack pepper
1/2 tspCinnamon
Oil for frying

Saved

Steps

20min

1

Peel the bananas and cut into thin slices or slightly mash
2

Mix flour with spices and water to make a paste.
3

Add in the bananas to the flour and coat them well.
4

In a frying pan heat oil to medium then add the bananas and fry till golden.
5

Drain in a paper towel and serve warm with your favorite sauce or dip. Enjoy

Saved

Cooksnaps

Saved

Catherine Njoki @cook_12310061

on April 24, 2021 08:52

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