Khatte Aloo ki sabzi

Name: Khatte Aloo ki sabzi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 7-8 pcs Potato; 4-5 pcs Green chillies; 2 tbsp Turmeric powder; 2 tsp Black Cumin (Mangrela); as per taste Salt to taste; As needed oil; as required Tamarind (soaked in water)

Zainab Hossain @cookwithzainab

India

Khatte Aloo ki sabzi

Zainab Hossain @cookwithzainab

Saved

Ingredients

30 mins

4 servings

7-8 pcsPotato
4-5 pcsGreen chillies
2 tbspTurmeric powder
2 tspBlack Cumin (Mangrela)
as per tasteSalt to taste
As neededoil
as requiredTamarind (soaked in water)

Saved

Steps

30 mins

1

Firstly cut the potatoes and boil it by adding salt and turmeric for 5 mins in vok.
2

Now,in a oil add black cumin seeds and green chillies.Saute it for while now strain the potatoes from water and add it in the oil. and keep the water aside.
3

After that add water, according to the sabzi consistency. After the potatoes tender finally add tamarind soaked water and turn off the flame.
4

Khatte Aloo ki sabzi is ready to serve hot with puri and luchi's.

Saved

Cooksnaps

Saved

Zainab Hossain @cookwithzainab

on April 24, 2021 18:05

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.