Papri chaat

Name: Papri chaat
Total time: 600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1/2 cup baisan; 1/2 tsp red chili flakes; 1/2 tsp chaat masala; salt to taste; 2 pinch baking powder; 1/2 cup boiled safed chanay; 1/2 cup dahi; 1 tomato; 1 onion; 2-3 green chilies; hara dhania; 5-6 papri

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

just like street food chaat!!!
#cpl
#zafran
#superb

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

just like street food chaat!!!
#cpl
#zafran
#superb

Saved

Ingredients

10 mins

5 servings

phulkiyan
1/2 cupbaisan
1/2 tspred chili flakes
1/2 tspchaat masala
salt to taste
2 pinchbaking powder
1/2 cupboiled safed chanay
1/2 cupdahi
1tomato
1onion
2-3green chilies
hara dhania
5-6papri

Saved

Steps

10 mins

1

Besan me tamam masalay daal kar iska mixture tayyar karlen, dahi ko phent lein.
2

Oil me besan ke mixture se phulkiyan bana lein, fry until golden brown, phir isko nikal kar pani me daal dein, phir 2 min baad usko dry karke nikal lein
3

Ab bowl me phulkiyan rakhen, dahi, chane, pyaz, timator, hari michen, chaat masala sab add karen
4

Papri add karen or serve karen