Chinese Bhel

Name: Chinese Bhel
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 5 cup water; 1/2 tsp salt; 1 tsp oil; 1 pack hakka noodles; As needed Oil for deep frying; 2 tbsp oil; 2 cloves garlic(finely chopped); 1/4 onion (finely chopped); 4 tbsp spring onion (chopped); 1/2 carrot (shredded); 1/2 capsicum (sliced); 1/2 cup cabbage (shredded); 2 green chillies (finely chopped); 1 tbsp Schezwan sauce; 1 tbsp tomato sauce; 1/2 tsp green chilli sauce; 1/2 tsp red chili sauce; as per taste Salt; 1/2 tsp pepper powder; 1 tsp lime juice

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

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Chinese Bhel is a fast food item of Northeast indian origin. It's a variant of the American chop suey . It is also widely popular in Mumbai street food. Similar to Bhel puri, Chinese Bhel has sweet, tangy and spicy taste. This bhel is too delicious like a street style chaat snacks.

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Saved

Ingredients

15 minutes

2 people

For Fried Noodles
5 cupwater
1/2 tspsalt
1 tspoil
1 packhakka noodles
As neededOil for deep frying
For Chinese Bhel
2 tbspoil
2 clovesgarlic(finely chopped)
1/4onion (finely chopped)
4 tbspspring onion (chopped)
1/2carrot (shredded)
1/2capsicum (sliced)
1/2 cupcabbage (shredded)
2green chillies (finely chopped)
1 tbspSchezwan sauce
1 tbsptomato sauce
1/2 tspgreen chilli sauce
1/2 tspred chili sauce
as per taste Salt
1/2 tsppepper powder
1 tsplime juice

Saved

Steps

15 minutes

1

Firstly to prepare fried noodles. Boil 5 cup with salt and oil. Once water comes to boil add 1 pack noodles. Boil the noodles.
2

Drain off the noodles and pour cold water, sprinkle 1 tbsp cornflour powder and mix well.
3

Now heat oil and spread a handful of cooked noodles into hot oil. Repeat this in batches. Stir occasionally and fry the noodles both sides to golden brown and crisp.
4

Take all noodles and crushed slightly add keep aside.
5

Now prepare masala for bhel, heat 2 tbsp oil and saute garlic, onion, green chillies and spring onion slightly, then add all vegetables and saute till they are half cooked yet crunchy.
6

Now add Schezwan sauce, tomato sauce, red chilli sauce, green chilli sauce, salt, pepper and mix well on high flame.
7

Switch off the flame and transfer the mixture into fried noodles. Add spring onion and lime juice and mix well.
8

Finally serve Chinese Bhel immediately, garnish with mor spring onion.