Kaddu ka bharta

Name: Kaddu ka bharta
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Lauki /kaddu; 3 pcs Chopped onion; 5-6 pcs Chopped tomatoes; 4 tsp Cumin seeds; 4 tsp Red chilli powder; 2 tsp Turmeric powder; 2 tsp ginger paste; 2 tsp Garlic paste; 1 tsp Green chilli paste; as required Peanut (crushed); as per taste salt

Zainab Hossain @cookwithzainab

India

Believe me this taste best. Try this.
key ingredient is peanut
I know this sound so untasteful but beleive me your kid will eat it without knowing what it is.

Zainab Hossain @cookwithzainab

India

Believe me this taste best. Try this.
key ingredient is peanut
I know this sound so untasteful but beleive me your kid will eat it without knowing what it is.

Saved

Ingredients

30 mins

4 servings

500 gmsLauki /kaddu
3 pcsChopped onion
5-6 pcsChopped tomatoes
4 tspCumin seeds
4 tspRed chilli powder
2 tspTurmeric powder
2 tspginger paste
2 tspGarlic paste
1 tspGreen chilli paste
as requiredPeanut (crushed)
as per tastesalt

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Steps

30 mins

1

Firstly peel off the kaddu and boil it in a open utensils until it become transparent and soft.
2

Now strain the kaddu and blend it in a blending jar.
3

Now in a vok add oil, in it add cumin seeds let it crackle for a while.Now add chopped onion Saute it for 2-3 mins.
4

Then in it add, ginger- garlic and green chilli paste.Saute it for 4 mins
5

Now add chopped onions. stir them.Now add red chilli powder, turmeric powder, and salt. Cook till oil separates in the vok.
6

Now at this point add, blended kaddu in the vok amd mixed them.
7

Cook them till all the excess of water of kaddu dries and oil properly separates from the bharta and become aromatic.Lastly add crushed peanuts in it.Mixed them and turn off the flame.
8

Tasty Kaddu ka bharta is ready to serve hot.

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Zainab Hossain @cookwithzainab

on April 24, 2021 18:29

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.