Steps
- 1
At first, boil all veggies and mashed it. Now heat a pan add oil and butter, cumin seeds, onion, tomato and mashed.
- 2
Now add turmeric powder, salt, red chilli powder, pav bhaji masala, garam masala and wait for 5 mints.
- 3
Now add lemon juice and turn on the gas flame.
- 4
Heat the nonstick pan and roast the pav and serve it.
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