Red Amaranth Subzi

Name: Red Amaranth Subzi
Total time: 900 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 250 gm Red Amaranth; 5-6 garlic; 1 pinch asfoitida; 1/2 tspn Red chilli powder; Salt; Oil

Darshana Patel @Darshana

Kozhikode - Kerala

#Immunity
This is really a simple preparation and good for balanced diet.

Darshana Patel @Darshana

Kozhikode - Kerala

#Immunity
This is really a simple preparation and good for balanced diet.

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Ingredients

15 minutes

1-2 servings

250 gmRed Amaranth
5-6garlic
1 pinchasfoitida
1/2tspn Red chilli powder
Salt
Oil

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Steps

15 minutes

1

Take a pan. Add oil and once oil is hot, add roughly chopped garlic. Add bhaji, salt and red chilli powder. Cover it and cook it on low flame for 5 to 10 minutes.
2

Once bhaji is cooked and water evaporated, it's ready to serve.

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Darshana Patel @Darshana

on April 25, 2021 04:08

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me