Lemon and Curd Sun Dried Chillies

Name: Lemon and Curd Sun Dried Chillies
Yield: 25-30 servings
Cuisine: Indian
Ingredients: 1 kg Long Green Chillies; 2 tbsp Black Salt; 1 tsp Turmeric powder; 2-3 Lemons; 400 gm thick Curd

ZMA @zesty5

These Sun dried Curd Chillies are both Curd and Lemon juice one's. That means they have both of them. Both Curd and Lemon juice is mixed along with some Black Salt in these Long Green Chillies. I have already updated Curd Chillies or Dahi ke Mirch as they are known in Hyderabad. These go well with plain boiled Rice and Khatti Daal. It tastes awesome with Curd Rice too. And as a condiment and an accompaniment, it goes well with almost everything. Crisp and crunchy Sun Dried Chillies are definitely a treat to our tastebuds. This is awesome with Hyderabadi Khichdi also. And every Summers, I make it a point to make them in larger quantities and store for the whole year. The best part is that they remain good for a whole year. That's the reason Sun Dried goodies are always on my list every Summers.
Happy Sun Drying with Zee!

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Ingredients

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25-30 servings

1 kgLong Green Chillies
2 tbspBlack Salt
1 tspTurmeric powder
2-3Lemons
400 gmthick Curd

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Steps

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1

Wash and pat dry all the Chillies thoroughly. Make lengthwise slits in all of them and remove the seeds. It's okay if few seeds remain. There is no need to worry about that. Take a deep bowl either an aluminium one or a plastic one. Add all the ingredients to the bowl and mix well. Do not use a stainless steel utensil.
2

Keep it covered and leave on the kitchen counter if it's airy otherwise keep that on the dining table where there is fan and less of humidity. In between keep shaking it and also turning it upside down so that the Chillies are well soaked in Curd. Do it 2-3 times and then next day, spread them all one by one on a tray or a thali and sun dry for 3-4 days.
3

They will be perfectly dried and crisp in two to three days. Shallow fry them in little Oil and enjoy with simple Boiled Rice and Khatti Daal.

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ZMA @zesty5

on May 15, 2021 04:57

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.