Cheesy Bread Pakoda

Name: Cheesy Bread Pakoda
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 pieces bread; 4 medium size boiled potatoes; 1 tsp ginger garlic chilly paste; 1 tsp oil; 1/4 tsp each cumin n mustard seeds; 1/4 tsp asafoetida; 1 cup besan; Salt turmeric, red chilly powder as per taste; 1/4 tsp soda bi carb; Oil for frying; Salt; 1 tbsp green chutney; 1 tbsp tomato ketchup; 1/4 cup grated cheese

Leena Mehta @DesiTadka26

Ahmedabad

#GA4
#week17
#cheese
Best on a cheat day, when you heal your heart with food. Try this cheesy bread pakoda and you will fall in love with it..

Leena Mehta @DesiTadka26

Ahmedabad

#GA4
#week17
#cheese
Best on a cheat day, when you heal your heart with food. Try this cheesy bread pakoda and you will fall in love with it..

Saved

Ingredients

25 minutes

2 servings

4 piecesbread
4medium size boiled potatoes
1 tspginger garlic chilly paste
1 tspoil
1/4 tspeach cumin n mustard seeds
1/4 tspasafoetida
1 cupbesan
Salt turmeric, red chilly powder as per taste
1/4 tspsoda bi carb
Oil for frying
Salt
1 tbspgreen chutney
1 tbsptomato ketchup
1/4 cupgrated cheese

Saved

Steps

25 minutes

1

Boil potators and peel it. In a pan add oi, mustard and cumin seeds. Once splutters, add chilly ginger paste.
2

Saute it and add potato mash.Add spices and mix nicely.
3

Add spices to besan and make thick batter. Apply green chutney on two slices. Apply potato mix.
4

Apply tomato or schezwan sauce on other slice. Add grated cheese in potato mix. Cover with sauce slice of bread. Press nicely and cut into half.
5

Dip in batter. Cover all sides. Fry into hot oil until golden on both sides.
6

Cut it in half and serve with green chutney and mayo sauce dip. Happy eating.