Saffron mutton korma

Name: Saffron mutton korma
Total time: 2400 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1/2 kg mutton (with bones); 1 big onion; 1/2 cup milk; 10-15 strands saffron; For gravy:-; 1 teaspoon charoli seeds (chironji); 8-10 cashews(kaju); 10-15 almonds (badam); 2 tablespoons desiccated coconut powder; 1/2 cup water; Regular spices:-; 1-1/2 teaspoon salt; 1 teaspoon ginger garlic paste; 1/2 teaspoon turmeric powder; 1-1/2 teaspoon red chilli powder; 1 tablespoon kasuri methi; 1 // teaspoon Garam masala powder (homemade); For hard spices:-; 2-3 pieces cinnamon sticks; 2-4 cardamoms; 2-4 cloves; 2 pinch sahizeera (black cumin); 3-4 tablespoons Oil for cooking; Coriander leaves for garnishing

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

A perfect meal for the dinner with tempered rice or white rice . And if it’s used for your breakfast meal goes well with butter naan (Indian bread) or parathas as well . It’s loaded with richness of nuts and cooked with saffron milk this looks insanely delicious. Mostly this is prepared in functions or family gatherings in india as an accompanying dish with dry starters,biryani ,desserts a perfect treat menu .
Note :- no curd is used in this recipe.
Do try and experience it :-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

35-40 minutes

2-4 servings

1/2 kgmutton (with bones)
1big onion
1/2 cupmilk
10-15 strandssaffron
For gravy:-
1 teaspooncharoli seeds (chironji)
8-10cashews(kaju)
10-15almonds (badam)
2 tablespoonsdesiccated coconut powder
1/2 cupwater
Regular spices:-
1-1/2 teaspoonsalt
1 teaspoonginger garlic paste
1/2 teaspoonturmeric powder
1-1/2 teaspoonred chilli powder
1 tablespoonkasuri methi
1// teaspoon Garam masala powder (homemade)
For hard spices:-
2-3 piecescinnamon sticks
2-4cardamoms
2-4cloves
2 pinchsahizeera (black cumin)
3-4 tablespoonsOil for cooking
Coriander leaves for garnishing

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Steps

35-40 minutes

1

Firstly I have soaked strands of saffron with milk set aside to infuse with milk. Further pop all nuts and coconut powder blend it until it’s a fine paste can add 1/2 cup water. Then chop and deep fry onions.
2

Until golden brown remove it on a plate and pop it in freezer for 5 minutes it will be more crispy. Let’s start cooking take a wok pop in some fried onions oil while it’s hot then add hard spices sauté for 30 seconds then pop in the paste prepared with nuts.
3

Cook until oil separates in the meanwhile add all regular spices then add the mutton with fried onions and 1/2 cup water let it cook until the mutton is tender.
4

Once the mutton is tender then add the saffron milk mix well and again let it boil for another 5 minutes garnish with coriander leaves and simmer it until oil separates a layer and it’s done. Our deliciously awesome saffron mutton korma is ready to relish with rice or parathas either.

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on April 25, 2021 09:21

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.