Pasta and lentils

Name: Pasta and lentils
Yield: 2 servings
Cuisine: British
Ingredients: Just over half a cup of brown lentils (soaked for 2 hours); 180 g pasta; 1 small carrot; 1 celery stalk; 1 onion; 2 cloves garlic; Italian seasoning; 1 heaped tablespoon tomato puree; 1 tablespoon Olive oil; Salt and pepper to taste; 1 sprinkle of chilli flakes

Sabby @Sabby

A healthy pasta recipe 🤗

Sabby @Sabby

A healthy pasta recipe 🤗

Saved

Ingredients

2 servings

Just over half a cup of brown lentils (soaked for 2 hours)
180 gpasta
1small carrot
1celery stalk
1onion
2 clovesgarlic
Italian seasoning
1heaped tablespoon tomato puree
1 tablespoonOlive oil
Salt and pepper to taste
1sprinkle of chilli flakes

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Steps

1

Chop the vegetables in to small peices, and add to the oil fry until softened.
2

Then add the tomato puree herbs, chilli flakes and pepper, cook for 2 minutes.
3

Add the lentils and around 3 cups of water, and cook for about 45 minutes until the lentils have softened on a medium heat.
4

Then add the pasta and salt, you will need to add boiling water to make sure the pasta is covered, cook for a further 8-10 minutes.