Dhaka chicken

Name: Dhaka chicken
Total time: 1800 s
Yield: 3/4 people
Cuisine: Pakistani
Ingredients: 1/2 kg Boneless chicken; 1/2 cup Corn flour; 1 tsp Sesame seeds; 1 tsp Salt; 1 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1 tsp Chilli flakes; 1/2 tsp Gharam masala powder; 1/2 tsp Mustard powder (optional); 1 tsp Vinegar / lemon juice; 1 egg

Sharmin Zshan @szrecipes

Karachi

#cpl #teamchocolate #chocolate

Sharmin Zshan @szrecipes

Karachi

#cpl #teamchocolate #chocolate

Saved

Ingredients

30 mins

3/4 people

1/2 kgBoneless chicken
1/2 cupCorn flour
1 tspSesame seeds
1 tspSalt
1 tspRed chilli powder
1/4 tspTurmeric powder
1 tspChilli flakes
1/2 tspGharam masala powder
1/2 tspMustard powder (optional)
1 tspVinegar / lemon juice
1egg

Saved

Steps

30 mins

1

Take a bowl and add Boneless Chicken, Egg, Vinegar, Mustard Powder, Garam Masala Powder, Chilli Flakes, Turmeric Powder, Red Chilli Powder, Salt, Garlic Paste, Sesame Seeds, Corn Flour and mix it well (add some water if required) and cover it rest it for 15 minutes at room temperature.
2

Now take a karahi and add oil and preheat it well and then use medium flame and fry the chicken until it become into golden brown color. After that your Dhaka Chicken is Ready.