Moong dal pakoda

Name: Moong dal pakoda
Total time: 600 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup moong dal; 1/2 tsp Salt; 1 tsp Cumin seeds; 2 Green chillies chopped; 1 tsp Ginger finely chopped; 1 Onion chopped; 6-7 Curry leaves; 3 tsp Coriander leave; as needed Water (wash and soak dal); as needed Oil

Jyoti Prakash Assudani @cook_24726422

#summerdelights
#week2
#cooksnapchallenge
#pakora

Moong dal pakora easy and quick recipe yummy and tasty evening snacks

#summerdelights
#week2
#cooksnapchallenge
#pakora

Moong dal pakora easy and quick recipe yummy and tasty evening snacks

Jyoti Prakash Assudani @cook_24726422

#summerdelights
#week2
#cooksnapchallenge
#pakora

Moong dal pakora easy and quick recipe yummy and tasty evening snacks

#summerdelights
#week2
#cooksnapchallenge
#pakora

Moong dal pakora easy and quick recipe yummy and tasty evening snacks

Saved

Ingredients

5-10 minutes

3-4 people

1 cupmoong dal
1/2 tspSalt
1 tspCumin seeds
2Green chillies chopped
1 tspGinger finely chopped
1Onion chopped
6-7Curry leaves
3 tspCoriander leave
as neededWater (wash and soak dal)
as neededOil

Saved

Steps

5-10 minutes

1

Wash and soak moong dal for 1 hour
2

Grind the soak mung daal coarsely
3

Transfer it to a bowl and add chopped onion, chopped green chilies, chopped ginger, cumin seeds, curry leaves,coriander leaves,salt.mix everything well
4

Heat some oil for deep fry and small amounts of the mixture
5

Deep fry them till they turn golden brown in colour
6

Serve them hot with mint chutney or coconut chutney
7

Yummy and tasty evening snacks tea time Enjoy