Carrot Ginger soup

Name: Carrot Ginger soup
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 carrot; 1 tomato; 1 inch ginger; 10 garlic pods; Handful basil leaves; as needed Salt; 1 tsp black pepper powder; 1 green chili; 1 capsicum; 2 tsp Coriander leaves for garnishing; 2 tsp Butter

Sona Senapati @mykitchentaless

Bangalore

Carrots are rich in the antioxidant vitamin C. White blood cells benefit from this nutrient and are better able to protect the body from sickness. Vitamin C also helps protect against the damaging effects of aging. #immunity

Sona Senapati @mykitchentaless

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Ingredients

30 minutes

2 people

1carrot
1tomato
1 inchginger
10 garlic pods
Handfulbasil leaves
as neededSalt
1 tspblack pepper powder
1green chili
1capsicum
2 tspCoriander leaves for garnishing
2 tspButter

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Steps

30 minutes

1

Heat a pan and add 2 tsp butter.
Stir fry chopped onions, tomatoes, capsicum and carrots for 2 to 3 minutes.
2

Turn off the gas and let it cool down for some time.
3

Add some basil leaves and 1 green chili and blend it finely.
4

Heat the same pan again and add 1 tsp butter.
5

Add chopped ginger, garlic and stir fry it for 2 minutes.
6

Add the carrot paste to it and again fry it for 2 minutes.
7

Add 2 glass of water and let it simmer for few minutes.
8

In a bowl take 1 tsp cornflour and 1 cup water and mix it. Add this to the pan and mix it well.
9

Then add salt as well as black pepper as needed.
10

Finally add some chopped coriander leaves and basil leaves for garnishing and serve hot.

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Sona Senapati @mykitchentaless

on April 25, 2021 17:24

Bangalore

I'm a young girl,an epicure and a food blogger. Cooking is my passion since I was a teen. For me, Cooking is fun. It gives me a chance to show my creativity.