Schezwan corn bhel

Name: Schezwan corn bhel
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 1/2 cup boiled sweet corn kernels; 4 tbsp unboiled corn kernels; 1 teaspoon oil; 3 tablespoon chopped onions; 2 ts schezwan sauc; 1 teaspoon chaat masala; 1 tablespoon Coriander leaves; 1 tablespoon nylon sev; to taste Salt

Priyanka Shah Sanghvi @cookwithpriyanka

Dubai

#boxweek3
#Bhel

Priyanka Shah Sanghvi @cookwithpriyanka

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Ingredients

20 mins

2 people

1 1/2 cupboiled sweet corn kernels
4 tbsp unboiled corn kernels
1 teaspoonoil
3 tablespoonchopped tomatoes
3 tablespoonchopped onions
2 ts schezwan sauc
1 teaspoonchaat masala
1 tablespoonCoriander leaves
1 tablespoonnylon sev
to tasteSalt

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Steps

20 mins

1

In a flat pan, take oil and add unboiled corn and shallow fry till crispy. Keep them aside.
2

In a mixing bowl, take all the ingredients except sev and mix it well till the corn gets well coated
3

At the time of serving garnish it with some nylon sev and coriander.
4

Tip: You can also add spicy green chutney and sweet tamarind chutney instead of schezwan sauce