Chicken roll samosa

Name: Chicken roll samosa
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 300 gm chicken chicken; 1 tablespoon Tikka masala; Half teaspoon ginger powder; Half teaspoon garlic powder; 1 lemon juice; 1 and half cup maida; Half teaspoon Black pepper powder; Salt to taste; Half teaspoon zeera; Half teaspoon ajwain; 2 table spoon hot ghee; Water to knead

Sarwat Bilal @SB_kitchen

Ramzan ke month ka ye b Maza ha ke new things bnaane ka moqa milta ha or Jahan Bache ho wahan roz khuch new banna prta ha because Bache ik chez bar bar nae khate
#cpl
#chocolate

Sarwat Bilal @SB_kitchen

Ramzan ke month ka ye b Maza ha ke new things bnaane ka moqa milta ha or Jahan Bache ho wahan roz khuch new banna prta ha because Bache ik chez bar bar nae khate
#cpl
#chocolate

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Ingredients

1 hr

5 to 6 servings

300 gmchicken chicken
1 tablespoonTikka masala
Half teaspoon ginger powder
Half teaspoon garlic powder
1lemon juice
1 and half cup maida
Half teaspoon Black pepper powder
Salt to taste
Half teaspoon zeera
Half teaspoon ajwain
2 table spoonhot ghee
Water to knead

Saved

Steps

1 hr

1

In a bowl marinate chicken with Tikka powder, salt lemon juice and ginger garlic powder and marinate for 1 hr
2

Now in a bowl add maida and all dry ingredients and add hot ghee and knead with water
3

Now take dough and with rolling pin make a chapati shape now cut in a strips
4

Now roll stripe in a chicken and fix with tooth pik
5

Now deep fry it until golden brown color come and enjoy it in your iftar