Jain bhel

Name: Jain bhel
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup puffed rice; 4 puri or roasted roti; 1 tbsp tamarind chutney; 1/2 tbsp green chutney; 1/2 tsp chat massala; 1 tbsp sev; 1 tsp coriander; 1/2 tsp black salt; 1 pinch turmeric powder

Foram C. Virani @foramvirani

Ahmedabad

#boxweek3

Foram C. Virani @foramvirani

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Ingredients

15 minutes

2 servings

1 cuppuffed rice
4puri or roasted roti
1 tbsptamarind chutney
1/2 tbspgreen chutney
1/2 tspchat massala
1 tbspsev
1 tspcoriander
1/2 tspblack salt
1 pinchturmeric powder

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Steps

15 minutes

1

Heat oil in a pan add turmeric powder, salt and puffed rice roast it for 2-3 minutes.
2

Transfer roasted murmura in a bowl. Break puri in medium pieces.
3

Now in a bowl add roasted murmura, puri and sev mix it well.
Add green chutney, tamarind chutney as per taste.
4

Sprinkle chat massala, black salt. Mix everything well.
5

Garnish it with coriander leaves and serve it immediately.