Steps
- 1
Heat oil in a pan add turmeric powder, salt and puffed rice roast it for 2-3 minutes.
- 2
Transfer roasted murmura in a bowl. Break puri in medium pieces.
- 3
Now in a bowl add roasted murmura, puri and sev mix it well.
Add green chutney, tamarind chutney as per taste. - 4
Sprinkle chat massala, black salt. Mix everything well.
- 5
Garnish it with coriander leaves and serve it immediately.
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