Black Baguette (Homemade Sourdough Starter Version)

Name: Black Baguette (Homemade Sourdough Starter Version)
Yield: 2 servings
Cuisine: American
Ingredients: 196 grams Strong (bread) flour; 4 grams Pure cocoa powder (or black cocoa powder); 4 grams Salt; 130 ml Water; 75 grams Homemade sourdough starter sponge; 30 grams Chocolate chips

cookpad.japan @cookpad_jp

I love black baguettes. They taste so good made with natural leaven.

I also have a yeast version of black baguettes as well. See. Recipe by Panko625

I love black baguettes. They taste so good made with natural leaven.

I also have a yeast version of black baguettes as well. See. Recipe by Panko625

cookpad.japan @cookpad_jp

I love black baguettes. They taste so good made with natural leaven.

I also have a yeast version of black baguettes as well. See. Recipe by Panko625

I love black baguettes. They taste so good made with natural leaven.

I also have a yeast version of black baguettes as well. See. Recipe by Panko625

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Ingredients

2 servings

196 gramsStrong (bread) flour
4 gramsPure cocoa powder (or black cocoa powder)
4 gramsSalt
130 mlWater
75 gramsHomemade sourdough starter sponge
30 gramsChocolate chips

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Steps

1

Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
2

After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
3

After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
4

For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
5

After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
6

They also look cute shaped into rolls.