Chestnut Chocolate Sticks Using Homemade Sourdough Starter

Name: Chestnut Chocolate Sticks Using Homemade Sourdough Starter
Yield: 5 servings
Cuisine: American
Ingredients: 180 grams All purpose flour; 20 grams Chestnut flour; 70 grams Homemade sourdough starter; 5 grams Unrefined Sugar; 2 1/2 grams Salt; 110 grams Water; 80 grams ○Chestnuts Simmered in their Skins; 40 grams ○Couverture chocolate; 30 grams ○Walnuts

cookpad.japan @cookpad_jp

Because I thought I wanted to eat some easy to eat sweet hardbread.

Those who ferment on a bread mat find it difficult to twist the bread.

When you don't have any chestnut flour please use all purpose flower in its stead.
In that case, if you roll it up with chestnut paste it's delicious! Recipe by suzu-ren

Because I thought I wanted to eat some easy to eat sweet hardbread.

Those who ferment on a bread mat find it difficult to twist the bread.

When you don't have any chestnut flour please use all purpose flower in its stead.
In that case, if you roll it up with chestnut paste it's delicious! Recipe by suzu-ren

cookpad.japan @cookpad_jp

Because I thought I wanted to eat some easy to eat sweet hardbread.

Those who ferment on a bread mat find it difficult to twist the bread.

When you don't have any chestnut flour please use all purpose flower in its stead.
In that case, if you roll it up with chestnut paste it's delicious! Recipe by suzu-ren

Because I thought I wanted to eat some easy to eat sweet hardbread.

Those who ferment on a bread mat find it difficult to twist the bread.

When you don't have any chestnut flour please use all purpose flower in its stead.
In that case, if you roll it up with chestnut paste it's delicious! Recipe by suzu-ren

Saved

Ingredients

5 servings

180 gramsAll purpose flour
20 gramsChestnut flour
70 gramsHomemade sourdough starter
5 gramsUnrefined Sugar
2 1/2 gramsSalt
110 gramsWater
80 grams○Chestnuts Simmered in their Skins
40 grams○Couverture chocolate
30 grams○Walnuts

Saved

Steps

1

Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising.
2

Roast and chop up the walnuts and cut the chestnuts into small slices.
3

Cut into 5 parts, make round again, and let rest for 20 minutes.
4

Spread out long and flat and add the ingredients labled ○.
5

Wrap up and cut in half.
6

Roll longer then line up on a bread mat for the second rising.
7

Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes.
8

It may be a bit of work but it's more delicious with all the ingredients rolled up inside.