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Spring stuffed cones
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A picture of Spring stuffed cones.

Spring stuffed cones

Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
Brussels Belgium

These crispy cones stuffed with chicken, vegetables and cheese .
Spring stuffing is awesome with a flavour of black Pepper,
It take a bit of practice and patience to make these cones .
But nothing is impossible.
#cpl 🤎

These crispy cones stuffed with chicken, vegetables and cheese .
Spring stuffing is awesome with a flavour of black Pepper,
It take a bit of practice and patience to make these cones .
But nothing is impossible.
#cpl 🤎

Read more

Spring stuffed cones

Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
Brussels Belgium

These crispy cones stuffed with chicken, vegetables and cheese .
Spring stuffing is awesome with a flavour of black Pepper,
It take a bit of practice and patience to make these cones .
But nothing is impossible.
#cpl 🤎

These crispy cones stuffed with chicken, vegetables and cheese .
Spring stuffing is awesome with a flavour of black Pepper,
It take a bit of practice and patience to make these cones .
But nothing is impossible.
#cpl 🤎

Read more
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Ingredients

5,7 minutes
2 people
  • 1 cupChicken spring filling
    Chicken Spring filling
  • 5,6Roll sheet
  • Flour Paste as required
    Flour Paste for sealing samosas and rolls
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Saved
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Steps

5,7 minutes
  1. 1

    Make spring rolls filling,
    Follow the link below.

    A picture of step 1 of Spring stuffed cones.
    A picture of step 1 of Spring stuffed cones.
    Chicken Spring filling
  2. 2

    Make white sauce.follow the link below
    Add in filling mix,

    A picture of step 2 of Spring stuffed cones.
    Sauce Bechamel (Belgian) white-sauce creamy
  3. 3

    Then add grated mozzarella cheese mix them together and knead nicely.

    A picture of step 3 of Spring stuffed cones.
    A picture of step 3 of Spring stuffed cones.
  4. 4

    Take roll square sheet,make cones and seal the edges with flour Paste. Follow the link below.

    A picture of step 4 of Spring stuffed cones.
    A picture of step 4 of Spring stuffed cones.
    Flour Paste for sealing samosas and rolls
  5. 5

    Fill the cones with spring filling

    A picture of step 5 of Spring stuffed cones.
    A picture of step 5 of Spring stuffed cones.
  6. 6

    Heat the oil,add cones into oil,
    Fry them on medium heat.

    A picture of step 6 of Spring stuffed cones.
    A picture of step 6 of Spring stuffed cones.
    A picture of step 6 of Spring stuffed cones.
  7. 7

    Serve hot

    A picture of step 7 of Spring stuffed cones.
    A picture of step 7 of Spring stuffed cones.
    A picture of step 7 of Spring stuffed cones.

Linked Recipes

Chicken Spring filling

Flour Paste for sealing samosas and rolls

Sauce Bechamel (Belgian) white-sauce creamy

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Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
on April 26, 2021 20:50
Brussels Belgium
I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.
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