Daliya Pudding

Name: Daliya Pudding
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup broken wheat /daliya; 1 Tbsp ghee; 1 pinch salt; 1 cup water; 3/4 cup jaggery; 500 ml boiled milk; 1/4 cup warm milk; 2 pinch saffron; 1 bay leaf; 1 tsp cardamom powder; 1 Tbsp chopped almonds and pista; 1 tsp rose petals; 3-4 almonds to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#weekyellow

Daliya is the broken wheat that rich in protein and fibre. It is known as healthiest breakfast. It is loaded with nutrients.Daliya can be used as an alternative rice for people who are trying to cut carbs to lose weight.

I prepared the sweet version daliya pudding to offer my deities and of course for my family.

#weekyellow

I prepared the sweet version daliya pudding to offer my deities and of course for my family.

Dr.Madhumita Mishra @FoodTalking

Odisha

#weekyellow

I prepared the sweet version daliya pudding to offer my deities and of course for my family.

#weekyellow

I prepared the sweet version daliya pudding to offer my deities and of course for my family.

Saved

Ingredients

25 mins

5 servings

1 cupbroken wheat /daliya
1 Tbspghee
1 pinchsalt
1 cupwater
3/4 cupjaggery
500 mlboiled milk
1/4 cupwarm milk
2 pinchsaffron
1bay leaf
1 tspcardamom powder
1 Tbspchopped almonds and pista
1 tsprose petals
3-4almonds to garnish

Saved

Steps

25 mins

1

To the 1/4 cup warm milk add crushed saffron and mix well. Set aside
2

Fry the daliya with ghee and bay leaf in a cooler in low to medium flame till the daliya is brown and aromatic.
3

Mix water. Stir well. Add a pinch of salt. Pressure cook for one whistle.
4

When cool down naturally, pour half of the milk and jaggery to cooked daily. Stir well.
5

Add cardamom powder,rest of the milk and saffron milk to daliya. Mix well and bring to boil.
6

Now the daliya is ready to serve. Cool down and serve, garnishing with chopped almonds, pista and Rose petals.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on April 26, 2021 07:27

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.