Boondi Raita

Name: Boondi Raita
Total time: 600 s
Yield: For two people
Ingredients: 2 cups plain yogurt (about 480 ml); 1/2 cup boondi (about 60 grams); 1 tablespoon roasted cumin powder; 1/2 teaspoon chili powder; 1/4 teaspoon black salt; Salt to taste; 1 tablespoon sugar; 1 tablespoon chopped fresh cilantro; 1 tablespoon raita masala

neelam gupta @cook_28659907

Kanpur

Kanpur style

neelam gupta @cook_28659907

Kanpur

Kanpur style

Saved

Ingredients

10 minutes

For two people

2 cupsplain yogurt (about 480 ml)
1/2 cupboondi (about 60 grams)
1 tablespoonroasted cumin powder
1/2 teaspoonchili powder
1/4 teaspoonblack salt
Salt to taste
1 tablespoonsugar
1 tablespoonchopped fresh cilantro
1 tablespoonraita masala

Saved

Steps

10 minutes

1

Whisk the yogurt in a bowl until smooth.
2

Add the boondi to the yogurt, then mix in salt to taste, chili powder, roasted cumin powder, and sugar.
3

Stir in the raita masala and garnish with chopped cilantro.
4

Your healthy, calcium-rich raita is ready to serve.
5

Serve this delicious raita with your meal.