Boondi lassi

Paramjeet Singh
Paramjeet Singh @cook_17620759

Yummy

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Ingredients

5 minutes
1 serving
  1. 1/3 glasscurd
  2. 1/2 glasschilled water
  3. 1 pinchblack salt
  4. 1 tspboondi

Cooking Instructions

5 minutes
  1. 1

    Grind the curd & water till they mix with eachother.

  2. 2

    Now add salt & again grind.Put the lassi in a glass.Garnish with boondi & serve.

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Paramjeet Singh
Paramjeet Singh @cook_17620759
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