Mushrooms babycorn Curry

Name: Mushrooms babycorn Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gram Mushroom; 2 green capsicum; 1 onion; 8-10 babycorn; 1/4 cup peas; 8-10 cashews; 2 tbsp butter; 1 tsp red chili powder; 2 tbsp fresh cream; 1 tsp garam masala; 1 tsp kasuri methi; as needed Coriander; Salt as per taste; 1 tbsp oil; 3-4 black pepper; 1 inch dalchini; 2-3 clove; 2-3 green cardamom; 2 onion; 3 tomato; 1 green chilli; 1 tsp grated ginger; 6-7 garlic pod; 6-7 cashews; 1 tbsp magaj seeds

Shital Muranjan @shitals_delicacies

#ga24
#goldenapron24
#mushroom

Shital Muranjan @shitals_delicacies

#ga24
#goldenapron24
#mushroom

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Ingredients

30 minutes

4 servings

200 gram Mushroom
2green capsicum
1onion
8-10babycorn
1/4cup peas
8-10cashews
2 tbspbutter
1 tspred chili powder
2 tbspfresh cream
1 tspgaram masala
1 tspkasuri methi
as neededCoriander
Salt as per taste
For gravy --
1 tbspoil
3-4black pepper
1 inchdalchini
2-3clove
2-3green cardamom
2onion
3tomato
1green chilli
1 tspgrated ginger
6-7garlic pod
6-7cashews
1 tbspmagaj seeds

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Steps

30 minutes

1

First, chop the mushrooms, calciums and onion. Cut the babycorns vertically pieces.
2

Heat oil in a pan and add black pepper, cloves, cinnamon, cardamom and saute for a minute. Add onions, green chillies, ginger and garlic. Cook until the onions turn light brown. Add cashews, magaj seeds, tomatoes and cook for 5-6 minutes and cover with water and cook again for 5-6 minutes. Cool the mixture and grind it finely.
3

Heat oil and butter in a pan, add ginger and saute. Add all the chopped vegetables and steam on low flame for 5-7 minutes. Add red chillies and garam masala and cook for 2-3 minutes. Now add tomato onion gravy, salt. Add little water. Let the gravy thicken. Add kasuri methi and bring to a boil. Add fresh cream and chopped coriander on top.
4

Mushrooms babycorn Curry is ready. Serve it hot with phulka, rice.

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Shital Muranjan @shitals_delicacies

on March 12, 2024 11:12

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