Mushrooms babycorn Curry
Steps
- 1
First, chop the mushrooms, calciums and onion. Cut the babycorns vertically pieces.
- 2
Heat oil in a pan and add black pepper, cloves, cinnamon, cardamom and saute for a minute. Add onions, green chillies, ginger and garlic. Cook until the onions turn light brown. Add cashews, magaj seeds, tomatoes and cook for 5-6 minutes and cover with water and cook again for 5-6 minutes. Cool the mixture and grind it finely.
- 3
Heat oil and butter in a pan, add ginger and saute. Add all the chopped vegetables and steam on low flame for 5-7 minutes. Add red chillies and garam masala and cook for 2-3 minutes. Now add tomato onion gravy, salt. Add little water. Let the gravy thicken. Add kasuri methi and bring to a boil. Add fresh cream and chopped coriander on top.
- 4
Mushrooms babycorn Curry is ready. Serve it hot with phulka, rice.
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