Vyazi Karai (Fry Potato Mombasa Style)

Name: Vyazi Karai (Fry Potato Mombasa Style)
Total time: 600 s
Yield: For Iftar
Cuisine: Indian
Ingredients: 3 big size Potatoes; 1 tbsp menda flour; 1 tbsp besan; 1 tsp salt; 1 tsp chilli powder; 1 pinch turmeric powder; 1 tbsp lemon juice; 1 tbsp freshly chopped coriander; 1-2 tbsp water, (just for coating); Oil for frying; 1 cup black tea

Sangita Vyas @Sangit

Kenya

#rr
After sundown, Muslims break their fast with iftar, a meal which usually starts with dates, milk or black tea, followed by dinner.
Firstly they eat light food like I made fried diced potatoes with black tea.

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Ingredients

10 minutes

For Iftar

3big size Potatoes
1 tbspmenda flour
1 tbspbesan
1 tspsalt
1 tspchilli powder
1 pinchturmeric powder
1 tbsplemon juice
1 tbspfreshly chopped coriander
1-2 tbspwater, (just for coating)
Oil for frying
1 cupblack tea

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Steps

10 minutes

1

Peel,wash and cut potatoes in big dice.wipe with the cloth.
Keep the masala like salt, chilli powder, Turmeric powder, Fresh coriander and lemon juice ready.
2

Put the diced potatoes in a big bowl.add all the masala,Mendo and besan.
Add Lemon juice and mix all.
Now if needed,add water just to slightly coat the potatoes.
3

Heat the oil.
Now add a potato piece one at a time in the oil.make sure not to stick each other. Put it all and fry them.
Continue stir to not to over cook.
Remove on the kitchen paper.
4

Serve with black tea.and enjoy the iftar first bite.🌙