Cold Coffee

Name: Cold Coffee
Total time: 900 s
Yield: 2 Servings
Cuisine: Pakistani
Ingredients: 1 tbspn Instant Coffee; 1/4 Cup Warm Water; 3-4 tbspn Sugar or add as required; 2 cups Milk – cold or chilled; 3 tbspn Cream; as needed Ice

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

Frosty and satisfying cold coffee is a fantastic treat to enjoy on a warm day. This cold coffee recipe with step-by-step photos is a classic for preparing blended ice coffees that are perfectly sweet, creamy and frothy – just like from your favorite cafe!
#cpl
#mirchi

Sumreen Farooq @Sf_kitchen2012

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Ingredients

15 minutes

2 Servings

1 tbspnInstant Coffee
1/4 CupWarm Water
3-4 tbspnSugar or add as required
2 cupsMilk – cold or chilled
3 tbspnCream
as neededIce

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Steps

15 minutes

1

In a blender take your instant coffee, raw sugar, add warm water.
2

Blend for a minute or until the coffee solution becomes frothy and the brown color lightens a bit.
3

Add ice. For a thick cold coffee, you can reduce the ice cubes from 2 to 4 and blend well.
4

Pour 2 cups cold milk and blend.
5

Now add cream and blend for 1 to 2 minutes or until the cream is mixed evenly with the coffee concoction and you see a nice frothy layer on top.
6

Pour in glasses and serve cold coffee.
7

Enjoy 😋