Creamy Lemon Chicken with Artichokes and Bok Choy

Name: Creamy Lemon Chicken with Artichokes and Bok Choy
Total time: 3600 s
Cuisine: American
Ingredients: 1 lb chicken cutlets; Salt and pepper for seasoning; Flour for dredging; 1 tsp dried thyme; 3-4 cloves garlic; 1-1/2 cups chicken broth; 4 oz cream cheese; 12 frozen quartered artichokes; 4 Baby bok choy cut in halves; 3 Tbsp lemon juice; 1/2 cup grated parmigiana reggiano cheese

fenway @Fenway

This recipe is a twist on a Martha Stewart recipe. Her recipe called for spinach but I substituted baby bok choy and tweaked her recipe a little bit.

fenway @Fenway

This recipe is a twist on a Martha Stewart recipe. Her recipe called for spinach but I substituted baby bok choy and tweaked her recipe a little bit.

Saved

Ingredients

1 hr

1 lbchicken cutlets
Salt and pepper for seasoning
Flour for dredging
1 tspdried thyme
3-4 clovesgarlic
1-1/2 cupschicken broth
4 ozcream cheese
12frozen quartered artichokes
4Baby bok choy cut in halves
3 Tbsplemon juice
1/2 cupgrated parmigiana reggiano cheese

Saved

Steps

1 hr

1

Season chicken cutlets with salt and pepper. For a little extra kick you can substitute sriracha seasoning. Dredge chicken in the flour and shake off excess flour. Add 1 Tbsp oil and 1 Tbsp butter to a skillet and melt the butter over medium heat. Brown the chicken on both sides but do not fully cook the chicken. Remove chicken to a plate.
2

Add another Tbsp of oil to skillet along with the thyme and garlic. Cook for only 30 seconds. Add chicken broth and cream cheese. Bring to a boil and melt the cheese.
3

Add the bok choy and the artichokes to the skillet and cook for 8-10 minutes or until soft.
4

Return the chicken to the skillet and simmer until the sauce is thickened and the chicken cooked. Remove chicken and vegetables to a plate.
5

Add lemon juice and parmigiana cheese to skillet and mix in. Plate chicken and vegetables and pour sauce over. Serve with rice and enjoy.

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Cooksnaps

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fenway @Fenway

on April 26, 2021 17:47

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Keywords

Lemon Cream Cheese Pepper Chicken Artichoke Garlic

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Creamy Lemon Chicken with Artichokes and Bok Choy

Creamy Lemon Chicken with Artichokes and Bok Choy

Ingredients

Steps

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