Pakoda kadhi

Name: Pakoda kadhi
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 chopped onion; 2-3 green chilli; 1 tsp haldi; 1 tsp green chilli ginger garlic paste; 1 tsp jeera; 1 tsp mustard seed; 1 tsp methi seed; 4-5 curry leaves; 2 cup dahi; as per taste Salt; 1 tsp red chilli powder; 2-3 red dry chilli

Kajal Pavagadhi @cooknlove4food

#weekyellow
One of the most popular north Indian dishes.

Kajal Pavagadhi @cooknlove4food

#weekyellow
One of the most popular north Indian dishes.

Saved

Ingredients

1 hr

2 servings

1 cupbesan
1chopped onion
2-3green chilli
1 tsphaldi
1 tspgreen chilli ginger garlic paste
1 tspjeera
1 tspmustard seed
1 tspmethi seed
4-5curry leaves
2 cupdahi
as per tasteSalt
1 tspred chilli powder
2-3red dry chilli

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Steps

1 hr

1

Mix besan with water and make a batter,add chopped onion, green chilli, salt as per taste. Mix it properly and fry them in a oil and make small pakoda.
2

Mix curd with water and add 1tsp besan and mix it well.Adjust the consistency and add water.boil these mixture on a low flame,add all dry spices and salt as per taste and add green chilli, ginger garlic paste and let it boil for sometime.
3

Cook kadhi on a low flame,when it started boiling add pakoda in kadhi and temper with ghee,mustard seed,methi seed,jeera,add hing,green chilli slits,curry leaves,red chilli powder,dry chilli and pour this on kadhi.
4

Garnish with coriander and serve hot with steam rice.