Potato Samosa Rolls

Name: Potato Samosa Rolls
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 2 tbsp Cooking oil; 2 tbs Lehsan (Garlic) finely chopped; 2 Hari mirch (Green chilli) chopped; 1 tbs Adrak (Ginger) finely chopped; 1 tsp Lal mirch powder (Red chilli powder); 1/2 tsp Haldee powder (Turmeric powder); 1/2 tsp Zeera (Cumin seeds) roasted & crushed; 1/2 tsp Lal mirch (Red chilli) crushed; 500 g Aloo (Potatoes) boiled; 1 tsp Chaat masala; 1 medium Pyaz (Onion) chopped; 1 tbs Hara dhania (Fresh coriander) chopped; 1 and 1/2 tsp Podina (Mint leaves) chopped; Cooking oil for frying; 2 and 1/2 tbs Maida (All-purpose flour); 1/4 cup Water

Asmara Rehan @cook_19770692

#cpl
#elaichi
#pakoraysamosay
Ajj Maine banaye potato roll and it's very yummy 😋

Asmara Rehan @cook_19770692

#cpl
#elaichi
#pakoraysamosay
Ajj Maine banaye potato roll and it's very yummy 😋

Saved

Ingredients

1 hr

4 people

Prepare Potato Filling:
2 tbspCooking oil
2 tbsLehsan (Garlic) finely chopped
2Hari mirch (Green chilli) chopped
1 tbsAdrak (Ginger) finely chopped
1 tsp Lal mirch powder (Red chilli powder)
1/2 tspHaldee powder (Turmeric powder)
1/2 tspZeera (Cumin seeds) roasted & crushed
1/2 tspLal mirch (Red chilli) crushed
500 gAloo (Potatoes) boiled
1 tspChaat masala
1medium Pyaz (Onion) chopped
1 tbsHara dhania (Fresh coriander) chopped
1 and 1/2 tsp Podina (Mint leaves) chopped
Cooking oil for frying
2 and 1/2 tbs Maida (All-purpose flour)
1/4 cupWater

Saved

Steps

1 hr

1

Prepare Potato Filling:
-In a small frying pan,add cooking oil,garlic,ginger,green chillies and mix well.
-Add red chilli powder,turmeric powder,cumin seeds,red chilli crushed and mix well,cook for 1-2 minutes.
2

Let it cool.
-In a bowl,grate potatoes with the help of the grater,prepared spice mix,chaat masala,salt,onion,fresh coriander,mint leaves,mix well & set aside.
3

In a bowl,add all-purpose flour,water and mix well to make flour slurry.
4

Take one strip,add prepared potato filling and roll out the strip.
-Apply maida mixture at one end of the strip and seal the end (makes 12-14).
5

In a wok,heat cooking oil and fry potato samosa roll on low flame until golden.