How to Chop Cabbage

Name: How to Chop Cabbage
Cuisine: American
Ingredients: 1 as much (to taste) Cabbage

It was brought to my attention that if you always cut up cabbage in different ways then its texture is also going to be different every time.

If you cut cabbage along the grain, you get a crunchy texture. If you cut it against it, it will produce a much softer texture.
Try cutting it whatever way suits you. Recipe by Kapizou

It was brought to my attention that if you always cut up cabbage in different ways then its texture is also going to be different every time.

If you cut cabbage along the grain, you get a crunchy texture. If you cut it against it, it will produce a much softer texture.
Try cutting it whatever way suits you. Recipe by Kapizou

cookpad.japan @cookpad_jp

It was brought to my attention that if you always cut up cabbage in different ways then its texture is also going to be different every time.

If you cut cabbage along the grain, you get a crunchy texture. If you cut it against it, it will produce a much softer texture.
Try cutting it whatever way suits you. Recipe by Kapizou

It was brought to my attention that if you always cut up cabbage in different ways then its texture is also going to be different every time.

If you cut cabbage along the grain, you get a crunchy texture. If you cut it against it, it will produce a much softer texture.
Try cutting it whatever way suits you. Recipe by Kapizou

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Ingredients

1as much (to taste) Cabbage

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Steps

1

Wash the cabbage and remove the stalk.
2

This particular cabbage didn't have a lot of leaves, so I just cut it in half.
3

Cut vertically, it will have a really crispy crunchy texture.
4

Cut horizontally it will have a soft texture when eaten.