Oil-free, Easy and Delicious Chapati!

Name: Oil-free, Easy and Delicious Chapati!
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Whole wheat flour (or cake flour); 100 grams Bread (strong) flour; 100 ml Water; 1 pinch Salt

cookpad.japan @cookpad_jp

I wanted to make a bread that would go well with dry curry.

Use an ungreased pan to cook these.
I used cake flour for the ones in the photo. Recipe by Shibacchi

I wanted to make a bread that would go well with dry curry.

Use an ungreased pan to cook these.
I used cake flour for the ones in the photo. Recipe by Shibacchi

cookpad.japan @cookpad_jp

I wanted to make a bread that would go well with dry curry.

Use an ungreased pan to cook these.
I used cake flour for the ones in the photo. Recipe by Shibacchi

I wanted to make a bread that would go well with dry curry.

Use an ungreased pan to cook these.
I used cake flour for the ones in the photo. Recipe by Shibacchi

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Ingredients

2 servings

100 gramsWhole wheat flour (or cake flour)
100 gramsBread (strong) flour
100 mlWater
1 pinchSalt

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Steps

1

Put the flours and salt in a bowl. Add the water a little bit at a time, mixing it in with your hands. Knead it into a dough.
2

Wrap the dough in plastic wrap and chill in the fridge for about 10 minutes. Divide the dough into 4 balls.
3

Dust with whole wheat flour and roll the dough into circles, 20 cm in diameter.
4

Cook both sides in an ungreased frying pan, pressing down the edges with a dry cloth.
5

They're cooked when they're a bit puffy, and both sides are brown.
6

Note: When bubbles appear while cooking, push it down flat with a towel.