Beef and Potato Stir-Fry with Shio-Konbu

Name: Beef and Potato Stir-Fry with Shio-Konbu
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced beef; 6 medium Potatoes (spring potatoes are OK); 1 dash Green onion (thinly cut round slices); 15 grams Shio-kombu; 1 as required Salt and pepper; 1 tbsp Vegetable oil; 1 for fragrance Sesame oil

cookpad.japan @cookpad_jp

I used to stir-fry the potatoes and the beef. I wanted to rearrange it and when I opened the fridge, I saw the salted konbu seaweed. I added it and it was so delicious. That's how this recipe was made.

The key is the salted konbu seaweed! Recipe by Mikizoucchi

cookpad.japan @cookpad_jp

The key is the salted konbu seaweed! Recipe by Mikizoucchi

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Ingredients

4 servings

200 gramsThinly sliced beef
6 mediumPotatoes (spring potatoes are OK)
1 dashGreen onion (thinly cut round slices)
15 gramsShio-kombu
1as required Salt and pepper
1 tbspVegetable oil
1for fragrance Sesame oil

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Steps

1

Cut the beef into bite-size pieces.
2

Julienne the potatoes, soak in water for 5 ~ 10 minutes, and drain in a sieve.
3

Place the potatoes in a heatproof bowl, and microwave for about 1 ~ 2 minutes (Make sure you cover with plastic wrap or a lid.)
4

Heat vegetable oil in a pan, and drizzle sesame oil for flavour if you want. Add the beef, and stir-fry.
5

When the meat changes colour, add the potatoes, and continue stir-frying.
6

When they are soft and wilted, add the salted konbu seaweed, and mix well. Adjust the flavour with salt and pepper according to your taste.
7

Serve on a plate, sprinkle the thinly sliced green onion, and it's done.