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Beef and Potato Stir-Fry with Shio-Konbu
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A picture of Beef and Potato Stir-Fry with Shio-Konbu.

Beef and Potato Stir-Fry with Shio-Konbu

cookpad.japan
cookpad.japan @cookpad_jp

I used to stir-fry the potatoes and the beef. I wanted to rearrange it and when I opened the fridge, I saw the salted konbu seaweed. I added it and it was so delicious. That's how this recipe was made.

The key is the salted konbu seaweed! Recipe by Mikizoucchi

I used to stir-fry the potatoes and the beef. I wanted to rearrange it and when I opened the fridge, I saw the salted konbu seaweed. I added it and it was so delicious. That's how this recipe was made.

The key is the salted konbu seaweed! Recipe by Mikizoucchi

Read more

Beef and Potato Stir-Fry with Shio-Konbu

cookpad.japan
cookpad.japan @cookpad_jp

I used to stir-fry the potatoes and the beef. I wanted to rearrange it and when I opened the fridge, I saw the salted konbu seaweed. I added it and it was so delicious. That's how this recipe was made.

The key is the salted konbu seaweed! Recipe by Mikizoucchi

I used to stir-fry the potatoes and the beef. I wanted to rearrange it and when I opened the fridge, I saw the salted konbu seaweed. I added it and it was so delicious. That's how this recipe was made.

The key is the salted konbu seaweed! Recipe by Mikizoucchi

Read more
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Ingredients

4 servings
  1. 200 gramsThinly sliced beef
  2. 6 mediumPotatoes (spring potatoes are OK)
  3. 1 dashGreen onion (thinly cut round slices)
  4. 15 gramsShio-kombu
  5. 1as required Salt and pepper
  6. 1 tbspVegetable oil
  7. 1for fragrance Sesame oil
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Steps

  1. 1

    Cut the beef into bite-size pieces.

  2. 2

    Julienne the potatoes, soak in water for 5 ~ 10 minutes, and drain in a sieve.

  3. 3

    Place the potatoes in a heatproof bowl, and microwave for about 1 ~ 2 minutes (Make sure you cover with plastic wrap or a lid.)

  4. 4

    Heat vegetable oil in a pan, and drizzle sesame oil for flavour if you want. Add the beef, and stir-fry.

  5. 5

    When the meat changes colour, add the potatoes, and continue stir-frying.

    A picture of step 5 of Beef and Potato Stir-Fry with Shio-Konbu.
  6. 6

    When they are soft and wilted, add the salted konbu seaweed, and mix well. Adjust the flavour with salt and pepper according to your taste.

    A picture of step 6 of Beef and Potato Stir-Fry with Shio-Konbu.
  7. 7

    Serve on a plate, sprinkle the thinly sliced green onion, and it's done.

    A picture of step 7 of Beef and Potato Stir-Fry with Shio-Konbu.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 10, 2013 22:34

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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