In measuring cup, add 6 oz tomato sauce, then add enough chicken broth to make total of liquids 1½ cups (about a cup)

Heat small pot to high heat, add oil

Add rice, stirring constantly until rice is white, instead of clear

Add liquid to rice CAREFULLY (HOT oil will make it pop a little at first). Cover, heat to boiling and turn down to low to simmer.

Simmer approx. 20 mins or until no water remains. Fluff with fork and serve.