Beef and Vegetable Stir-fry

Name: Beef and Vegetable Stir-fry
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced beef offcuts; 3 tbsp ☆Soy sauce; 1 tbsp ☆Sake; 1 tbsp ☆Sugar; 1/2 tbsp ☆Doubanjiang; 1/2 tbsp ☆Sesame oil; 1/3 Carrot; 1/2 Onion; 3 Eggs; 1 Salt

cookpad.japan @cookpad_jp

I created this recipe for my husband who doesn't like vegetables.

Recipe by Nyanya26

I created this recipe for my husband who doesn't like vegetables.

Recipe by Nyanya26

cookpad.japan @cookpad_jp

I created this recipe for my husband who doesn't like vegetables.

Recipe by Nyanya26

I created this recipe for my husband who doesn't like vegetables.

Recipe by Nyanya26

Saved

Ingredients

4 servings

200 gramsThinly sliced beef offcuts
3 tbsp☆Soy sauce
1 tbsp☆Sake
1 tbsp☆Sugar
1/2 tbsp☆Doubanjiang
1/2 tbsp☆Sesame oil
1/3Carrot
1/2Onion
3Eggs
1Salt

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Steps

1

Cut the beef into bite-size pieces, and put it in a container with ☆ ingredients. Rub the meat and let it sit for a while.
2

Cut the carrot into thin strips. Roughly chop the onion. Beat eggs in a bowl.
3

Heat oil in a pan, and pour in the beaten eggs. Stir with chopsticks briefly. When cooked half way through, remove from the pan.
4

Add the carrot and the onion to the pan, and stir-fry. When they become soft and wilted, add the beef and sauce.
5

Continue stir-frying until the sauce is evaporated. Turn off the heat, return the eggs, and mix briefly. When the eggs are cooked through, adjust the flavor with salt and it's done.