A picture of Easy Baked Chikuwa with Mayonnaise.

Easy Baked Chikuwa with Mayonnaise

cookpad.japan @cookpad_jp

I wanted to cook one more side dish, so I used chikuwa fishcake sticks which I had on hand in the refrigerator.

Baking the chikuwa fishcake sticks too long will make the chikuwa expand and mayonnaise will overflow.
It's ok to bake it until the tops are lightly browned. Recipe by Koumasamam

I wanted to cook one more side dish, so I used chikuwa fishcake sticks which I had on hand in the refrigerator.

Baking the chikuwa fishcake sticks too long will make the chikuwa expand and mayonnaise will overflow.
It's ok to bake it until the tops are lightly browned. Recipe by Koumasamam

Easy Baked Chikuwa with Mayonnaise

cookpad.japan @cookpad_jp

I wanted to cook one more side dish, so I used chikuwa fishcake sticks which I had on hand in the refrigerator.

Baking the chikuwa fishcake sticks too long will make the chikuwa expand and mayonnaise will overflow.
It's ok to bake it until the tops are lightly browned. Recipe by Koumasamam

I wanted to cook one more side dish, so I used chikuwa fishcake sticks which I had on hand in the refrigerator.

Baking the chikuwa fishcake sticks too long will make the chikuwa expand and mayonnaise will overflow.
It's ok to bake it until the tops are lightly browned. Recipe by Koumasamam

Saved

Ingredients

1Chikuwa
1Mayonnaise
1 smallamout Shichimi spice (or ichimi spice)

Saved

Steps

1

Cut the chikuwa into half lengthwise and crosswise.
2

Squirt mayonnaise into the hollows, and sprinkle shichimi spice.
3

Bake for 2- 3 minutes in a toaster oven.
4

It's easier to cut into 1/3 for small bento boxes.

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Cooksnaps

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cookpad.japan @cookpad_jp

on September 30, 2013 05:38

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