Easy Baked Chikuwa with Mayonnaise
I wanted to cook one more side dish, so I used chikuwa fishcake sticks which I had on hand in the refrigerator.
Baking the chikuwa fishcake sticks too long will make the chikuwa expand and mayonnaise will overflow.
It's ok to bake it until the tops are lightly browned. Recipe by Koumasamam
Easy Baked Chikuwa with Mayonnaise
I wanted to cook one more side dish, so I used chikuwa fishcake sticks which I had on hand in the refrigerator.
Baking the chikuwa fishcake sticks too long will make the chikuwa expand and mayonnaise will overflow.
It's ok to bake it until the tops are lightly browned. Recipe by Koumasamam
Open in Cookpad App
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
-
Ghormeh Sabzi (Persian Herb Stew)
-
Persian Saffron Rice (for Garnishing Rice Dishes)
-
Homemade Verjuice (Abghooreh) – Boiled Method
-
-
Homemade Dried Persian Limes (Limoo Amani)
-
Persian Katteh (Steamed Persian Rice)
-
Shirazi Salad (Persian Cucumber and Tomato Salad)
-
Karibevu Majjigesaru / Tambuli
-
-
-
Vickys Spooky Halloween Cake Pops! GF DF EF SF NF
-
Vickys Halloween Apples - With Bite! GF DF EF SF
-
Salmon, Leek, and Green Onion Fried Rice
-
Easy Pan-Fried Salmon in Olive Oil
-
-
-
-
-
Baked Chikuwa with Mayonnaise and Corn
-
Comments