I had chikuwa fishcake sticks on hand. The expiration date was getting close, so I wanted to make something delicious with them. Recipe by Niwa no asagao

I wanted to cook an easy drinking appetizer with chikuwa.Shredded cheese is the same as thinly sliced natural cheese. It's mainly used in dishes similar to pizza. Recipe by TOMOMO

I wanted to make something unusual using my favorite chikuwa.You can also toast these in an oven. Just lay over aluminum foil. For 1 chikuwa stick worth. Recipe by Plus Nine

I just decided to fry this up. I enjoy frying food in mayo and sauce.There's nothing much to it, but adjust the ingredients to taste based on the dishes it will be accompanying. Recipe by Yu-nyao

You can make this dish with the ingredients you always have at home. I often make this dish.I like to use plenty of cheese for this dish.Taste first and season with the salt and pepper at the 3 ( I prefer strong seasoning for this). Recipe by Tsutsukumi

When I was having coffee with friends who are also moms, we started talking about food for bentos.That's when I came up with this recipe.My son loves mentaiko, so I usually pack all sorts of mentai-mayo food in his bento.Because the two pieces will be stuck together (as seen in the photo of step 4), I recommend you break them apart before adding into bentos.If you leave them stuck together, the cheese for the other piece will come off when you try to eat one chikuwa. For 1 to 2 servings. Recipe by yuyuxyuyu

Chikuwa tempura is tasty, but it's a bother to take care of the oil afterwards. So I thought up this sautéd version that has the same texture and rich taste.It can be varied in many ways, and the ingredients are simple, so it's great to serve as drinking appetizers to unexpected guests.By coating the chikuwa pieces completely in katakuriko and sautéing with mayonnaise, they'll taste as rich and crispy as if they've been deep fried.The key is to cook them until they're no longer floury, and are properly browned all over. For 4 servings. Recipe by ryueru

I came up with this recipe to use up the chikuwa that's been sitting in the fridge.If you want to use the same frying pan for another dish (to reduce dirty dishes), spread parchment paper on the frying pan before you cook. These are also good toasted in a toaster oven. For 6 servings. Recipe by Shiawasenashokutaku

I came up with this side dish recipe when I was trying to think of toppings for my favourite chikuwa.Freshly cooked ones are very hot. Please be careful not to get burned.It's ok to use frozen corn! For 4 pieces. Recipe by Momijiy

Its not a good idea pack raw ham and chikuwa in bentos on hot days, so I toasted them and they were delicious. I love the smell of burnt mayonnaise!Make sure to wrap tightly. Recipe by Oujimama

I thought up this recipe as a bento filler.If you tie the chikuwa too tightly, they'll break, so be gentle. Recipe by Bu-nyanm

We have often eaten chikuwa at our house since long ago. I made everybody's favorite mayonnaise flavour.Nothing to note, since this recipe is very easy.Using parsley or shiso leaves instead of scallions will add more color!Sprinkle with shichimi pepper to your liking. Recipe by Doremi08