Masaledaar Khattey aloo

Name: Masaledaar Khattey aloo
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Baby potatoes; 1 tsp salt; 1 tsp khatai powder; 1 tsp Roasted and crushed cumin; 1/2 tsp Garam masala powder; 1 tsp Chaat Masala; 1/2 cup Tamarind pulp; 4 tbsP Kashmiri Chilli Paste; 1/2 cup Oil; 8-10 Curry leaves; 1/2 tsp white cumin

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Tried this Dhiraji inspired recipe years ago,taught by Shireen Anwar aunty and it is loved by everyone in my family.

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Tried this Dhiraji inspired recipe years ago,taught by Shireen Anwar aunty and it is loved by everyone in my family.

Saved

Ingredients

30mins.

4 servings

1 kgBaby potatoes
1 tspsalt
1 tspkhatai powder
1 tspRoasted and crushed cumin
1/2 tspGaram masala powder
1 tspChaat Masala
1/2 cupTamarind pulp
4 tbsPKashmiri Chilli Paste
1/2 cupOil
8-10Curry leaves
1/2 tspwhite cumin

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Steps

30mins.

1

Boil and peel baby potatoes or cut regular potatoes in large cubes. Boil and strain.
2

Blend 3-4 kashmiri chilled in 1/4 cup water to make paste.
3

In a wok,heat oil,add zeera and curry leaves.
4

I'm a separate pan fry potatoes for a min and set aside.
5

Now add chilli paste,all spices,pulp and cook for a while.
6

Add potatoes and mix well.turn the stove off and serve.