Vermicelli kheer(sugar free)

Name: Vermicelli kheer(sugar free)
Total time: 1200 s
Yield: 2-3 persons
Cuisine: Pakistani
Ingredients: 2 1/2 cup Milk; 1/2 cup Vermicelli (siwaiyan); 2 tbsp Sagodaana soaked in water; 1/2 tsp Cardamom crushed; few Raisin (kishmish); Chopped nuts for garnish; Stevia or canderell powder for sweetness to taste

Kiran Shoaib @cook_20881280

#joy
Really good dessert for diabetic patients ,I always make it for my MIL and my father. They loved it and it’s really good treat in Ramadan also🥰❤️

Kiran Shoaib @cook_20881280

#joy
Really good dessert for diabetic patients ,I always make it for my MIL and my father. They loved it and it’s really good treat in Ramadan also🥰❤️

Saved

Ingredients

15-20 min

2-3 persons

2 1/2 cupMilk
1/2 cupVermicelli (siwaiyan)
2 tbsp Sagodaana soaked in water
1/2 tspCardamom crushed
fewRaisin (kishmish)
Chopped nuts for garnish
Stevia or canderell powder for sweetness to taste

Saved

Steps

15-20 min

1

In a pan boiled milk and than add soaked sagodana and vermicelli and cook for few min.
2

When it comes thick add raisins and and mix well and close the burner and dish out. (Do not make it too thick)
3

When it comes cool add sweetener and mix well and garnish with chopped Almonds and pistachio and keep it in fridge.
4

Serve when it cool 👌🏻😋