Noodle ke pakoray

Name: Noodle ke pakoray
Cuisine: Pakistani
Ingredients: 2 packs noodles; 2 eggs; 4 tbsp besan; 1 tbsp corn flour; Salt as per your taste; 1 chopped onion; 1 chopped green chilli; 1 tsp garlic powder; 1 tbsp fresh chopped hara dhanya; 1 tbsp chopped podina; 1 tsp black pepper powder; 1 tsp chilli flakes; Oil for frying

Saima Sameer Ali @SS_kitchencorner

Pakistan

Jhatpat aur kam oil me bannay walay ye pakoray bht hi light aur yummy crispy se bante hain.
#cpl #chocolate

Saima Sameer Ali @SS_kitchencorner

Pakistan

Jhatpat aur kam oil me bannay walay ye pakoray bht hi light aur yummy crispy se bante hain.
#cpl #chocolate

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Ingredients

2 packsnoodles
2eggs
4 tbspbesan
1 tbspcorn flour
Salt as per your taste
1chopped onion
1chopped green chilli
1 tspgarlic powder
1 tbspfresh chopped hara dhanya
1 tbspchopped podina
1 tspblack pepper powder
1 tspchilli flakes
Oil for frying

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Steps

1

Subs phele noddels ko boil kar lein aur pani drain kar dein.
2

Ab sub ingre ko noddels me ache se mix kar lein.
3

Taway pe oil ko garam kar lein aur fork ki help se noddels ke pakoro ko taway pe rakhen.aur ek side se cook hone dein phor turn karen.
4

Ache se cook aur crispy hojayen to platter me nikal ke serve karen aur enjoy karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on April 28, 2021 00:07

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.