Baked Chikuwa Fish Sticks and Onion with Mayonnaise

Name: Baked Chikuwa Fish Sticks and Onion with Mayonnaise
Yield: 4 servings
Cuisine: American
Ingredients: 1 Onion; 1 Chikuwa; 1 to 2 tablespoons Mayonnaise; 1 Salt and pepper; 1 as required Melting type cheese; 1 as required Vegetable oil

cookpad.japan @cookpad_jp

You can make this dish with the ingredients you always have at home. I often make this dish.

I like to use plenty of cheese for this dish.
Taste first and season with the salt and pepper at the 3 ( I prefer strong seasoning for this). Recipe by Tsutsukumi

You can make this dish with the ingredients you always have at home. I often make this dish.

I like to use plenty of cheese for this dish.
Taste first and season with the salt and pepper at the 3 ( I prefer strong seasoning for this). Recipe by Tsutsukumi

cookpad.japan @cookpad_jp

You can make this dish with the ingredients you always have at home. I often make this dish.

I like to use plenty of cheese for this dish.
Taste first and season with the salt and pepper at the 3 ( I prefer strong seasoning for this). Recipe by Tsutsukumi

You can make this dish with the ingredients you always have at home. I often make this dish.

I like to use plenty of cheese for this dish.
Taste first and season with the salt and pepper at the 3 ( I prefer strong seasoning for this). Recipe by Tsutsukumi

Saved

Ingredients

4 servings

1Onion
1Chikuwa
1to 2 tablespoons Mayonnaise
1Salt and pepper
1as required Melting type cheese
1as required Vegetable oil

Saved

Steps

1

Cut the onion in half first and slice thinly. Slice the chikuwa thinly and diagonally.
2

Heat the vegetable oil in a frying pan and fry the onion until soft.
3

Add the chikuwa and fry. Add salt, pepper and mayonnaise to season with.
4

Transfer onto a heat-proof dish and scatter the cheese on top. Bake in the oven until crispy browned.
5

This is done and serve right away.