A Stir Fry With Lots Of Onion

Name: A Stir Fry With Lots Of Onion
Yield: 4 servings
Cuisine: American
Ingredients: 2 to 2 1/2 Onions; 100 grams Ground meat; 1 piece Ginger; 3 tbsp ★Soy sauce; 2 tbsp ★ Mirin; 1 tsp ★Sugar

cookpad.japan @cookpad_jp

I usually just have some onions left in the vegetable compartment of the fridge.

Microwave the onions briefly before stir frying them to save time.
If there are any leftovers, use them in miso soup the next day. Recipe by zakkiiM

I usually just have some onions left in the vegetable compartment of the fridge.

Microwave the onions briefly before stir frying them to save time.
If there are any leftovers, use them in miso soup the next day. Recipe by zakkiiM

cookpad.japan @cookpad_jp

I usually just have some onions left in the vegetable compartment of the fridge.

Microwave the onions briefly before stir frying them to save time.
If there are any leftovers, use them in miso soup the next day. Recipe by zakkiiM

I usually just have some onions left in the vegetable compartment of the fridge.

Microwave the onions briefly before stir frying them to save time.
If there are any leftovers, use them in miso soup the next day. Recipe by zakkiiM

Saved

Ingredients

4 servings

2to 2 1/2 Onions
100 gramsGround meat
1 pieceGinger
3 tbsp★Soy sauce
2 tbsp★ Mirin
1 tsp★Sugar

Saved

Steps

1

Slice the onions into 2 cm wide wedges. Finely chop the ginger.
2

Stir fry the ground meat and ginger in oil, then add the onions and continue stir frying.
3

When the onion changes color add the ★ ingredients, and stir fry until there's no moisture left in the pan. Done!