Crispy-Crunchy Stir Fried Potatoes.

This is easy, and also good when I'm rather bloated, or after getting a sunburn, so I make it a lot.
You can use vegetable oil instead of olive oil, rice vinegar instead of white wine vinegar, and chopped green onion instead of chopped parsley, and it will still be delicious! Recipe by ruruchirin
Crispy-Crunchy Stir Fried Potatoes.
This is easy, and also good when I'm rather bloated, or after getting a sunburn, so I make it a lot.
You can use vegetable oil instead of olive oil, rice vinegar instead of white wine vinegar, and chopped green onion instead of chopped parsley, and it will still be delicious! Recipe by ruruchirin
Steps
- 1
Peel, slice and julienne the potatoes. Rinse in a bowl of water while changing the water 2 to 3 times, and drain well
- 2
Heat the olive oil in a frying pan over medium heat. Add the julienned potatoes and stir fry briefly.
- 3
Add the vinegar and stir fry some more, then season with salt and pepper.
- 4
Transfer to a serving plate and sprinkle with chopped parsley.
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