Crispy-Crunchy Stir Fried Potatoes.

Name: Crispy-Crunchy Stir Fried Potatoes.
Yield: 2 servings
Cuisine: American
Ingredients: 2 medium Potatoes; 1 tbsp Olive oil; 1 tsp White wine vinegar; 1 Rock salt; 1 Black pepper; 1 Finely chopped parsley

cookpad.japan @cookpad_jp

This is easy, and also good when I'm rather bloated, or after getting a sunburn, so I make it a lot.

You can use vegetable oil instead of olive oil, rice vinegar instead of white wine vinegar, and chopped green onion instead of chopped parsley, and it will still be delicious! Recipe by ruruchirin

This is easy, and also good when I'm rather bloated, or after getting a sunburn, so I make it a lot.

You can use vegetable oil instead of olive oil, rice vinegar instead of white wine vinegar, and chopped green onion instead of chopped parsley, and it will still be delicious! Recipe by ruruchirin

cookpad.japan @cookpad_jp

This is easy, and also good when I'm rather bloated, or after getting a sunburn, so I make it a lot.

You can use vegetable oil instead of olive oil, rice vinegar instead of white wine vinegar, and chopped green onion instead of chopped parsley, and it will still be delicious! Recipe by ruruchirin

This is easy, and also good when I'm rather bloated, or after getting a sunburn, so I make it a lot.

You can use vegetable oil instead of olive oil, rice vinegar instead of white wine vinegar, and chopped green onion instead of chopped parsley, and it will still be delicious! Recipe by ruruchirin

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Ingredients

2 servings

2 mediumPotatoes
1 tbspOlive oil
1 tspWhite wine vinegar
1Rock salt
1Black pepper
1Finely chopped parsley

Saved

Steps

1

Peel, slice and julienne the potatoes. Rinse in a bowl of water while changing the water 2 to 3 times, and drain well
2

Heat the olive oil in a frying pan over medium heat. Add the julienned potatoes and stir fry briefly.
3

Add the vinegar and stir fry some more, then season with salt and pepper.
4

Transfer to a serving plate and sprinkle with chopped parsley.