Orecchiette pasta with sweet sausage and broccoli

Name: Orecchiette pasta with sweet sausage and broccoli
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup orecchiette pasta; 2 sweet sausage taken out of the casing; 2 cups broccoli; 1 clove garlic; 2 tsp olive oil; Grated Parmesan cheese to taste (optional); Salt and pepper to taste (optional)

Gill Garamond @GillGaramond

Quick pasta dinner with ingredients from the freezer

Gill Garamond @GillGaramond

Quick pasta dinner with ingredients from the freezer

Saved

Ingredients

20 min

2 servings

1 cuporecchiette pasta
2sweet sausage taken out of the casing
2 cupsbroccoli
1 clovegarlic
2 tspolive oil
Grated Parmesan cheese to taste (optional)
Salt and pepper to taste (optional)

Saved

Steps

20 min

1

Boil orecchiette for 10 minutes in lightly salted water and save some of the water.
2

In the meantime pour olive oil in a pan, large enough to accommodate the pasta, and cook the garlic, sausage and broccoli for a couple of minutes until the sausage is fully cooked and the broccoli still has some firmness.
3

Add the coked pasta and stir for an extra minute or two, while adding small amounts of the pasta water if too dry.
4

Serve and sprinkle the Parmesan cheese, salt and pepper (optional).